Food Venture Program offers 4 programs to help food entrepreneurs start and grow their business.

Food Venture Program (FVP) provides business owners and new food entrepreneurs the knowledge and expertise to launch and grow a successful food business. The programs were designed by Sima Gandhi and Kiran Bains RD, who collaborated with senior food industry experts and post-secondary educators in the field to provide 6 unique programs. The programs are offered live, online and cover topics in the area of on-farm processing, retail food product development, culinary tourism, sustainable processing for the food industry, and much more! FVP has now graduated over 400 food and beverage business owners across Canada, some now selling their food products in stores including Loblaws, Sobeys, and Whole Foods!